I adapted this family-favourite to use almond butter instead of peanut butter. They're called "Decision Cookies" because you can decide whether to cook them or not. I usually like them chilled rather than baked, but these ones didn't chill so well. I'm not sure if the almond butter was just that much different than the peanut butter or what. They were pretty tasty baked, though!
Decision Cookies
½ cup almond butter
1 cup honey
2 tsp. vanilla
½ cup raisins
2 cups wheat-free oatmeal
⅛ cup cocoa powder
1. Stir together moist ingredients. Add raisins, oatmeal, cocoa. Mix with clean hands.
2. Make your decision:
a. Unbaked cookies: Form into balls. Put on plate and chill for 15 minutes.
b. Cooked cookies: Form into balls. Put on cookie sheet and press down with fork. Bake at 350oF for 10-12 minutes. Let cool.
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