Hubby really pulled through today when I was down and out and made this chili with some recommendation from me and some of his own modifications to my original chili recipe. So without further ado, here it is:
DH and I declared vegetarian chill a success! Both daughters didn't seem to overly care for it but ate their required spoonfuls when bribed with dessert.
Vegetarian Chili
1 large onion
1 Tbsp. olive oil
½ tsp. garlic powder
1 (796mL) can diced tomatoes
1 (698mL) can tomato sauce
1 (590mL) can kidney beans
1 (590mL) can chickpeas
1 medium green pepper, chopped
1 Tbsp. chili powder
1 Tbsp. basil
½ tsp. sea salt
½ tsp. ground pepper
1. Combine first three ingredients in a large pot and sauté until onions are tender.
2. Stir in remaining ingredients. Bring to a boil. Cover and let simmer for 30 minutes.
DH and I declared vegetarian chill a success! Both daughters didn't seem to overly care for it but ate their required spoonfuls when bribed with dessert.
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