DH put this delicious dinner together tonight:
Fried Potatoes
Approx. 6 thinly-sliced potatoes
Salt, pepper, and garlic powder to flavour
2 Tbsp. avocado oil
Fry the potatoes on medium-high heat, turning every so often to cook evenly.
DH fried the wild-caught sole with some cut-up pineapples, and steamed some broccoli and mini carrots of the perfect meal! And yes, that's some freshly-made herbal iced tea on the side.
No comments:
Post a Comment